Job Description

Now Hiring: Chef de Cuisine – Modern Latin Restaurant

We are seeking a talented, driven, and culturally inspired Chef de Cuisine (CDC) to lead the kitchen of our modern Latin restaurant , where bold flavors, refined techniques, and vibrant hospitality come together. This is a hands-on leadership role for a chef who is passionate about Latin American cuisine, creative menu development, and team mentorship.

About Us:
Our restaurant celebrates the rich diversity of Latin American culinary traditions with a modern twist. With high-end ingredients, artistic presentation, and a lively ambiance, we offer guests an elevated dining experience rooted in authenticity and innovation.

What You’ll Do:

• Lead and manage all back-of-house operations, including prep, service, and closing procedures.
• Oversee food quality, consistency, and presentation for all dishes.
• Train, mentor, and develop kitchen staff to uphold service and culinary standards.
• Create and execute seasonal menus and specials in collaboration with the executive team.
• Manage inventory, food and labor costs, and vendor relationships.
• Enforce all sanitation and food safety protocols.
• Maintain a culture of accountability, professionalism, and teamwork.

What We’re Looking For:

• 5+ years of culinary experience , with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
• Strong understanding of modern cooking techniques, plating, and flavor profiles.
• Proven ability to manage high-volume service with efficiency and grace.
• Experience with scheduling, ordering, and cost control.
• Excellent communication and leadership skills.
• A positive, team-first attitude with a passion for hospitality.

Requirements:

• Culinary degree or equivalent experience.
• Food Safety Manager certification preferred.
• Must be able to work nights, weekends, and holidays.
• Must be able to lift 50 lbs and stand for extended periods.

What We Offer:

• Competitive salary with bonus potential.
• Health benefits and dining discounts.
• Creative freedom and collaboration with ownership.
• Opportunities for career growth within a respected hospitality group.

If you’re ready to lead a kitchen that blends authenticity with artistry, we want to hear from you.

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.

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